Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107691
Abstract: Abstract Wheat phenolic compounds have benefits of maintaining health and reducing risks of some chronic diseases and cancers. Wheat breeders and producers are becoming interested in producing specialty wheat with a higher amount of bioactive… read more here.
Keywords: wheat; quantification total; acid whole; whole wheat ... See more keywords
Phytic Acid and Whole Grains for Health Controversy
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DOI: 10.3390/nu14010025
Abstract: Phytate (PA) serves as a phosphate storage molecule in cereals and other plant foods. In food and in the human body, PA has a high affinity to chelate Zn2+ and Fe2+, Mg2+, Ca2+, K+, Mn2+… read more here.
Keywords: acid whole; food; health; phytic acid ... See more keywords