Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.
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DOI: 10.1016/j.carbpol.2018.10.053
Abstract: The rheological characteristics and transit time of gastric digesta and the postprandial glycaemic response in mice orally administered with water (control) or pectin solutions supplemented (AP-Ca) or not supplemented (AP) with CaCO3 were elucidated. AP… read more here.
Keywords: response mice; glycaemic response; acidic gastric; mice ... See more keywords