Antioxidant and Hepatoprotective Effects of Acidic-Hydrolysis Residue Polysaccharides from Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) in Mice.
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DOI: 10.1615/intjmedmushrooms.2021037648
Abstract: The present work was designed to investigate the antioxidant and hepatoprotective effects of acidic-hydrolysis Lentinus edodes residue polysaccharides (Ac-LRP) on lipopolysaccharide-induced liver injury in mice. Hepatoprotective effects were observed in liver treated with Ac-LRP at… read more here.
Keywords: residue polysaccharides; hepatoprotective effects; acidic hydrolysis; antioxidant hepatoprotective ... See more keywords