Articles with "acidic inhibition" as a keyword



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Novel insight into enhanced recoverability of acidic inhibition to anaerobic digestion with nano-bubble water supplementation.

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Published in 2021 at "Bioresource technology"

DOI: 10.1016/j.biortech.2021.124782

Abstract: Nano-bubble water (NBW) has been proven to be effective in promoting organics utilization and CH4 production during anaerobic digestion (AD) process, suggesting its potential in improving the stability of the AD process and thereby alleviating… read more here.

Keywords: supplementation; nano bubble; acidic inhibition; inhibition ... See more keywords