Citral stabilization and characterization of nanoemulsions stabilized by a mixture of gelatin and Tween 20 in an acidic system.
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DOI: 10.1002/jsfa.8139
Abstract: BACKGROUND Citral is one of the most important flavor compounds in fresh juice and lemon oil. Unfortunately, citral is chemically unstable and degrades over time in aqueous solutions. Here, citral nanoemulsions including a mixture of… read more here.
Keywords: gelatin tween; acidic system; mixture gelatin; gelatin ... See more keywords