Articles with "acidic treated" as a keyword



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The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized rats

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Published in 2020 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-020-00751-5

Abstract: The hormonal imbalance that occurs during menopause increases the risk of aging and chronic diseases. Therefore, this study was intended to improve the health of menopause women by using pollen, which is a natural food,… read more here.

Keywords: effect acidic; ovariectomized rats; metabolism; acidic treated ... See more keywords