The effect of citric acid acidification of drinking water on growth performance, cecal pH, and cecal microflora of meat duck
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DOI: 10.1016/j.livsci.2018.01.010
Abstract: Abstract Two experiments were conducted to evaluate the effects of acidification of drinking water with citric acid (CA) on growth performance, cecal pH, and cecal microflora of meat ducks. Preparing tap water containing 5 concentrations… read more here.
Keywords: citric acid; growth performance; water; drinking water ... See more keywords