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Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.04.007
Abstract: Abstract Zein is a hydrophobic protein and is conventionally prepared as dispersible nanoparticles with the anti-solvent precipitation method. The dispersion stability of zein nanoparticles can be enhanced after adsorbing with a biopolymer such as sodium…
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Keywords:
self assembled;
cycle;
acidification glucono;
delta lactone ... See more keywords