Risk Assessment for Key Socio-Economic and Ecological Species in a Sub-Arctic Marine Ecosystem Under Combined Ocean Acidification and Warming
Sign Up to like & getrecommendations! Published in 2021 at "Ecosystems"
DOI: 10.1007/s10021-021-00705-w
Abstract: The Arctic may be particularly vulnerable to the consequences of both ocean acidification (OA) and global warming, given the faster pace of these processes in comparison with global average speeds. Here, we use the Atlantis… read more here.
Keywords: acidification warming; marine; acidification; ocean acidification ... See more keywords
Physiological responses to ocean acidification and warming synergistically reduce condition of the common cockle Cerastoderma edule.
Sign Up to like & getrecommendations! Published in 2017 at "Marine environmental research"
DOI: 10.1016/j.marenvres.2017.07.001
Abstract: The combined effect of ocean acidification and warming on the common cockle Cerastoderma edule was investigated in a fully crossed laboratory experiment. Survival of the examined adult organisms remained high and was not affected by… read more here.
Keywords: cockle cerastoderma; acidification warming; acidification; ocean acidification ... See more keywords
Circadian Rhythm and Neurotransmitters Are Potential Pathways through Which Ocean Acidification and Warming Affect the Metabolism of Thick-Shell Mussels.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.1c06735
Abstract: Although the impacts of ocean acidification and warming on marine organisms have been increasingly documented, little is known about the affecting mechanism underpinning their interactive impacts on physiological processes such as metabolism. Therefore, the effects… read more here.
Keywords: metabolism; circadian rhythm; ocean acidification; acidification warming ... See more keywords
Food availability modulates the combined effects of ocean acidification and warming on fish growth
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-58846-2
Abstract: When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass ( Dicentrarchus labrax ) at… read more here.
Keywords: acidification warming; food availability; acidification; ocean acidification ... See more keywords
Effect of environmental history on the habitat-forming kelp Macrocystis pyrifera responses to ocean acidification and warming: a physiological and molecular approach
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-82094-7
Abstract: The capacity of marine organisms to adapt and/or acclimate to climate change might differ among distinct populations, depending on their local environmental history and phenotypic plasticity. Kelp forests create some of the most productive habitats… read more here.
Keywords: acidification warming; responses ocean; macrocystis; physiological molecular ... See more keywords
Biomechanical Characterization of Scallop Shells Exposed to Ocean Acidification and Warming
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.813537
Abstract: Increased carbon dioxide levels (CO2) in the atmosphere triggered a cascade of physical and chemical changes in the ocean surface. Marine organisms producing carbonate shells are regarded as vulnerable to these physical (warming), and chemical… read more here.
Keywords: scallop; acidification warming; acidification; biomechanical characterization ... See more keywords
Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Marine Science"
DOI: 10.3389/fmars.2017.00352
Abstract: Reliance on the marine environment for the provision of food is ever-increasing, but future climate change threatens production. Despite this concern, the impact on seafood quality and success of the seafood industry is unknown. Using… read more here.
Keywords: sensory qualities; acidification warming; oysters unaltered; temperature ... See more keywords
The Effects of Ocean Acidification and Warming on Growth of a Natural Community of Coastal Phytoplankton
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Marine Science and Engineering"
DOI: 10.3390/jmse8100821
Abstract: An in situ mesocosm experiment was performed to investigate the combined effects of ocean acidification and warming on the coastal phytoplankton standing stock and species composition of a eutrophic coastal area in the temperate-subtropical region.… read more here.
Keywords: coastal phytoplankton; acidification warming; effects ocean; acidification ... See more keywords
Experimental assessment of the sensitivity of an estuarine phytoplankton fall bloom to acidification and warming
Sign Up to like & getrecommendations! Published in 2018 at "Biogeosciences"
DOI: 10.5194/bg-15-4883-2018
Abstract: Abstract. We investigated the combined effect of ocean acidification and warming on the dynamics of the phytoplankton fall bloom in the Lower St. Lawrence Estuary (LSLE), Canada. Twelve 2600 L mesocosms were set to initially cover a… read more here.
Keywords: acidification warming; acidification; fall bloom; bloom ... See more keywords
Contrasting effects of acidification and warming on dimethylsulfide concentrations during a temperate estuarine fall bloom mesocosm experiment
Sign Up to like & getrecommendations! Published in 2019 at "Biogeosciences"
DOI: 10.5194/bg-16-1167-2019
Abstract: Abstract. The effects of ocean acidification and warming on the concentrations of dimethylsulfoniopropionate (DMSP) and dimethylsulfide (DMS) were investigated during a mesocosm experiment in the Lower St. Lawrence Estuary (LSLE) in the fall of 2014.… read more here.
Keywords: acidification; acidification warming; bloom; fall ... See more keywords