Preparation of methyl alginate and its application in acidified milk drinks.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.243
Abstract: A series of methyl alginate with different degree of esterification (DE) were prepared with low cost, and its application in acidified milk drinks (AMDs) was investigated. The gel strength, molecular weight, solution apparent viscosity and… read more here.
Keywords: methyl; milk drinks; application acidified; methyl alginate ... See more keywords
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs)
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DOI: 10.1021/acsomega.2c00513
Abstract: In this study, hydrocolloids from butternut squash pulp (BSPH) have been employed as stabilizers for the development of acidified milk drinks to evaluate their physicochemical, rheological, and microstructural properties. BSPH was obtained in the alkaline… read more here.
Keywords: butternut squash; acidified milk; rheological microstructural; pulp ... See more keywords
Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial
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DOI: 10.3390/nu15020431
Abstract: Background: Accumulating evidence has shown that protein-rich milk drinks can rapidly improve cognitive performance. However, the optimum doses of milk protein that are needed to improve cognitive function remain to be investigated. Objective: This study… read more here.
Keywords: milk drinks; milk protein; young adults; milk ... See more keywords
Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk
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DOI: 10.3390/nu9101071
Abstract: Bovine milk proteins have a low absorption rate due to gastric acid-induced coagulation. Acidified milk remains liquid under acidic conditions; therefore, the absorption rate of its protein may differ from that of untreated milk. To… read more here.
Keywords: milk; protein; bovine milk; muscle ... See more keywords