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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8513
Abstract: BACKGROUND Appropriate sanitation is a priority for extending the shelf life and promoting the consumption of immature pea seeds, as processing accelerates quality deterioration and microbial growth. RESULTS The combined effect of disinfection with acidified…
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Keywords:
effect;
acidified sodium;
pea seeds;
immature pea ... See more keywords
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Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.04.067
Abstract: Abstract Lignin is the major components limiting enzymatic hydrolysis and normally removed by acidified sodium chlorite in laboratory. However, the information on delignification kinetics and selectivity at cellular level as the reaction proceeds is limited.…
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Keywords:
kinetics selectivity;
lignin;
sodium chlorite;
acidified sodium ... See more keywords