Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614P
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0207-y
Abstract: AbstractThis study aimed to improve the antioxidant and nitric oxide scavenging activities of ginseng marc fermented by Pediococcus acidilactici, thereby creating a biofunctional resource with improved anti-inflammatory capability. P. acidilactici was inoculated in 1% ginseng… read more here.
Keywords: oxide scavenging; ginseng marc; marc fermented; nitric oxide ... See more keywords
Supplementing feed with Pediococcus acidilactici reduces Campylobacter load in finishing pigs
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DOI: 10.1136/vr.105591
Abstract: Background Pigs are asymptomatic carriers of foodborne bacteria, such as Salmonella enterica and Campylobacter species, which can pose a risk to human health. New strategies to control bacteria burden before reaching the slaughterhouse are necessary.… read more here.
Keywords: pediococcus acidilactici; control; study; finishing pigs ... See more keywords
Inhibitory Effect of Bacterial Lysates Extracted from Pediococcus acidilactici on the Differentiation of 3T3-L1 Pre-Adipocytes
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DOI: 10.3390/ijms231911614
Abstract: Postbiotics, including bacterial lysates, are considered alternatives to probiotics. The aim of the current study was to investigate the effect of bacterial lysates (BLs) extracted from Pediococcus acidilactici K10 (K10 BL) and P. acidilactici HW01… read more here.
Keywords: effect bacterial; differentiation 3t3; acidilactici; hw01 ... See more keywords