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Published in 2017 at "Acta Alimentaria"
DOI: 10.1556/066.2017.46.1.12
Abstract: The effect of sequential treatments of pressure (50–150 MPa, 10 oC, 5 min) and temperature (57 oC, 15 min) on the survival and bacteriocin production of Pediococcus acidilactici HA-6111-2 cells in the exponential growth phase…
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Keywords:
production;
pediococcus acidilactici;
bacteriocin production;
acidilactici 6111 ... See more keywords