Articles with "acidilactici 6111" as a keyword



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Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2

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Published in 2017 at "Acta Alimentaria"

DOI: 10.1556/066.2017.46.1.12

Abstract: The effect of sequential treatments of pressure (50–150 MPa, 10 oC, 5 min) and temperature (57 oC, 15 min) on the survival and bacteriocin production of Pediococcus acidilactici HA-6111-2 cells in the exponential growth phase… read more here.

Keywords: production; pediococcus acidilactici; bacteriocin production; acidilactici 6111 ... See more keywords