Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04160
Abstract: Lactic acid bacteria are indispensable functional microorganisms for cereal vinegar brewing, but cell activities are inhibited by the dominant acetic acid stress. Herein, an acetic-acid-tolerant strain isolated previously was identified as Pediococcus acidilactici, which also…
read more here.
Keywords:
acidilactici acetic;
stress response;
acid;
acetic acid ... See more keywords