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Published in 2018 at "Food Bioscience"
DOI: 10.1016/j.fbio.2018.09.001
Abstract: Abstract An antimicrobial characterization along with thermal, structural, functional properties of L. acidissima and C. lanatus seeds were studied. Key proteins were identified in L. acidissima and C. lanatus seeds. The antimicrobial activity of L.…
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Keywords:
protein;
acidissima lanatus;
thermal structural;
lanatus ... See more keywords