Identification of two QTLs associated with high fruit acidity in apple using pooled genome sequencing analysis
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DOI: 10.1038/s41438-020-00393-y
Abstract: Acidity is a critical component determining apple fruit quality. Previous studies reported two major acidity quantitative trait loci (QTLs) on linkage groups (LGs) 16 ( Ma ) and 8 ( Ma3 ), respectively, and their… read more here.
Keywords: fruit; associated high; high acidity; acidity ... See more keywords