Continuous acidogenic fermentation: Narrowing the gap between laboratory testing and industrial application.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.03.034
Abstract: This study explored the potential of acidogenic fermentation of sewage sludge (SS) in an 80 L automatized pilot scale platform. A high-rate VFA production was obtained at HRT 5 d and pH 9, with a volatile fatty… read more here.
Keywords: vfa; acidogenic fermentation; fermentation; narrowing gap ... See more keywords
Influence of initial uncontrolled pH on acidogenic fermentation of brewery spent grains to biohydrogen and volatile fatty acids production: Optimization and scale-up.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.124233
Abstract: This two-phase, two-stage study analyzed production of biohydrogen and volatile fatty acids by acidogenic fermentation of brewery spent grains. Phase-1 served to optimize the effect of pH (4-10) on acidogenic fermentation; whereas phase-2 validated the… read more here.
Keywords: production; acidogenic fermentation; fatty acids; volatile fatty ... See more keywords
Green hydrogen based succinic acid and biopolymer production in a biorefinery: Adding value to CO2 from acidogenic fermentation
Sign Up to like & getrecommendations! Published in 2022 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2021.132163
Abstract: Abstract Dark fermentative biohydrogen (bio-H2) production is usually associated with the formation of CO2 and organic acids as by-products. Although bio-H2 is an attractive low-carbon renewable fuel, generation of CO2 during production limits its use… read more here.
Keywords: succinic acid; production; acidogenic fermentation; co2 ... See more keywords
Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation.
Sign Up to like & getrecommendations! Published in 2020 at "Waste management"
DOI: 10.1016/j.wasman.2020.04.052
Abstract: Acidogenic fermentation of food waste for production of volatile fatty acids (VFAs) contributes to both food waste minimization and resource recovery. To gain knowledge on functional bacterial communities and facilitate continuous production of VFAs, this… read more here.
Keywords: production; acidogenic fermentation; waste; food waste ... See more keywords
Novel insight into the relationship between organic substrate composition and volatile fatty acids distribution in acidogenic co-fermentation
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-017-0821-1
Abstract: BackgroundCo-fermentation is an attractive technology for improving volatile fatty acids (VFAs) production by treatment of solid organic wastes. However, it remains unclear how the composition of different organic matters in solid waste influences the VFAs… read more here.
Keywords: acidogenic fermentation; waste; fermentation; fatty acids ... See more keywords
Acidogenic Fermentation of Food Waste in a Leachate Bed Reactor (LBR) at High Volumetric Organic Loading: Effect of Granular Activated Carbon (GAC) and Sequential Enrichment of Inoculum.
Sign Up to like & getrecommendations! Published in 2022 at "Bioresource technology"
DOI: 10.2139/ssrn.4127758
Abstract: This study investigated the impact of different granular activated carbon (GAC) loadings and inoculum enrichment on acidogenic fermentation of food waste in a leachate bed reactor (LBR) operated at a high volumetric organic loading of… read more here.
Keywords: waste; gac; granular activated; activated carbon ... See more keywords