A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107597
Abstract: Abstract A novel class Ⅲ bacteriocin gene (NX371) was mined by bioinformatic analysis from Lactobacillus acidophilus NX2-6, which had 98.15% homology of helveticin J (GenBank: ARF21596.1 ) from Lactobacillus. helveticus R0052. Then the bacteriocin NX371… read more here.
Keywords: bacteriocin; lactobacillus acidophilus; acidophilus nx2; class bacteriocin ... See more keywords
Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104206
Abstract: Abstract The cell-free extract (CFE) of Lactobacillus acidophilus NX2-6 was used to treat oleic acid (OA)-exposed HepG2 cells. Biochemical analysis showed that CFE could reduce high levels of triglyceride, LDL-c, LDH, and MDA caused by… read more here.
Keywords: mitochondrial dysfunction; inflammatory responses; cfe; oleic acid ... See more keywords