Effects of Lactobacillus acidophilus supplementation for improving in vitro rumen fermentation characteristics of cereal straws
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DOI: 10.1080/1828051x.2016.1262753
Abstract: Abstract We explored and compared the effects of four doses (0, 0.25 × 107, 0.50 × 107, and 0.75 × 107 cfu/mL) of Lactobacillus acidophilus supplementation on ruminal fermentation characteristics of maize stover and rice straw. The maximum gas production (Vf)… read more here.
Keywords: acidophilus supplementation; production; rice straw; fermentation ... See more keywords