Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks.
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DOI: 10.1016/j.fm.2018.02.019
Abstract: This study was undertaken to provide quantitative tools for predicting the behavior of the spoilage bacterium Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks. In the first part of the study, a growth/no growth interface model… read more here.
Keywords: fruit drinks; temperature; model; alicyclobacillus acidoterrestris ... See more keywords