Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids
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DOI: 10.1016/j.foodcont.2016.08.034
Abstract: Abstract High pressure processing (HPP) comprises the application of pressures between 100 and 1000 MPa to foods for microbial inactivation and food preservation. HPP has been commercially applied to pasteurize fruit juices with the advantage of… read more here.
Keywords: acidoterrestris spore; inactivation; high pressure; heat ... See more keywords