Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores
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DOI: 10.1016/j.lwt.2020.109911
Abstract: Abstract Alicyclobacillus acidoterrestris is a bacteria capable of spoiling industrialized orange juice, making it a problem for the beverage industry. This study evaluated the effect of UV-C radiation in combination with nisin in the reduction… read more here.
Keywords: industrialized orange; acidoterrestris spores; orange juice; alicyclobacillus acidoterrestris ... See more keywords