Articles with "acids alzheimer" as a keyword



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Neuroprotective Effect of Chlorogenic Acids against Alzheimer’s Disease

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Published in 2017 at "International journal of food science"

DOI: 10.19070/2326-3350-1700059

Abstract: With increasing trend of aging population, neurodegenerative diseases, including Alzheimer’s Disease (AD) have become more prevalent in today’s society. Coffee is a popular beverage that has been linked to health benefits, including the potential to… read more here.

Keywords: neuroprotective effect; chlorogenic acids; alzheimer disease; acids alzheimer ... See more keywords