Erratum to: Fatty acids and amino acids of entomopathogenic fungus Conidiobolus coronatus grown on minimal and rich media
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DOI: 10.1007/s11696-017-0178-8
Abstract: Entomopathogenic fungi are referred to as potential candidates as insect pest control agents. The objective of the study was to identify fatty acids and amino acids from Conidiobolus coronatus cultured on two different media. Each… read more here.
Keywords: amino acids; acids amino; fatty acids; coronatus ... See more keywords
A Newly Developed Indicator of Overeating Saturated Fat Based on Serum Fatty Acids and Amino Acids and Its Association With Incidence of Type 2 Diabetes: Evidence From Two Randomized Controlled Feeding Trials and a Prospective Study
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DOI: 10.3389/fnut.2022.897375
Abstract: Objective Hyper-caloric intake of saturated fatty acids (SFAs) is common in modern societies, probably contributing to the epidemic of type 2 diabetes mellitus (T2DM). This study conducted two randomized controlled trials (RCTs) for developing a… read more here.
Keywords: amino acids; serum fatty; group; fatty acids ... See more keywords
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile
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DOI: 10.3390/insects13070576
Abstract: Simple Summary Acheta domesticus (house cricket) flour is one of the most promising and sustainable sources of nutrients. It is rich in protein, minerals, fatty acids, amino acids, and vitamins and it has a low… read more here.
Keywords: amino acids; fermentation; fatty acids; insect flour ... See more keywords