A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer.
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DOI: 10.1016/j.foodchem.2016.08.040
Abstract: This paper reports a novel UHPLC method for simultaneously quantifying nine biogenic amines, 21 amino acids, and ammonium ions, in beer. Precision values of standard curves slopes were lower than 3.4% and recovery was between… read more here.
Keywords: acids ammonium; amino acids; amines amino; uhplc method ... See more keywords