Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress
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DOI: 10.1007/s00217-019-03262-8
Abstract: In the case of biotic and abiotic stresses, natural defence mechanisms are triggered in plants. The mechanisms are based mainly on enzymatic or non-enzymatic intracellular reactions. Changes in the quantitative profile of 12 phenolic acids,… read more here.
Keywords: antioxidant activity; bound phenolic; acids antioxidant; wheat ... See more keywords
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.060
Abstract: The objective of this study was to assess the content of bioactive compounds, organic acids and antioxidant capacity of grape juices from Isabel Precoce, BRS Carmem, BRS Cora and IAC 138-22 Máximo varieties grown on… read more here.
Keywords: antioxidant capacity; acids antioxidant; capacity; compounds organic ... See more keywords