Prediction of fatty acids in chocolates with emphasis on C18:1 trans fatty acids positional isomers using ATR-FTIR associated with multivariate calibration.
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DOI: 10.1021/acs.jafc.0c04316
Abstract: This work aimed to predict C18:1 TFA isomers as well as other groups of fatty acids (saturated, monounsaturated, polyunsaturated, and total TFA) in chocolates by ATR-FTIR and partial least square regression. The quantification of fatty… read more here.
Keywords: positional isomers; acids chocolates; fatty acids; atr ftir ... See more keywords