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Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1288-9
Abstract: A simple and sensitive analytical method for the quantification of d,l-amino acids by ultra-performance liquid chromatography (UPLC) with fluorescence (FL) detection is described. The reaction of the R(-)-4-(3-isothiocyanatopyrrolidin-1-yl)-7-(N,N-dimethylaminosulfonyl)-2,1,3-benzoxadiazole [R(-)-DBD-PyNCS] with d,l-hydroxyproline (Hyp), glycine (Gly), d,l-aspartic…
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Keywords:
acids collagen;
amino;
amino acids;
cod skins ... See more keywords