Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methods
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DOI: 10.1002/elps.202200075
Abstract: Affinity capillary electrophoresis was used for the simultaneous measurement of the pKa values and of the binding constants relative to the encapsulation of naturally occurring phenolic acids (rosmarinic and caffeic acids) with cyclodextrins. A thorough… read more here.
Keywords: acids cyclodextrins; phenolic acids; statistical analysis; temperature ... See more keywords