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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.142
Abstract: Pentacyclic triterpenes are minor, but very relevant compounds found in virgin olive oil (VOO). A rapid and reliable LC-MS method for determining the triterpenic acids and dialcohols (after ultrasound assisted extraction) from VOO has been…
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Keywords:
development validation;
triterpenic acids;
virgin olive;
acids dialcohols ... See more keywords