Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
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DOI: 10.3390/ijerph19053042
Abstract: Chronic non-communicable diseases are the major cause of death globally. Whole grains are recommended in dietary guidelines worldwide due to increasing evidence that their consumption can improve health beyond just providing energy and nutrients. Epidemiological… read more here.
Keywords: phenolic acids; non communicable; chronic non; whole grains ... See more keywords