Amino Acids in Entomopathogenic Fungi Cultured In Vitro
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DOI: 10.3390/agronomy10121899
Abstract: The content of bounded amino acids in six entomopathogenic fungi was identified and determined. Analyzing the elements characterizing the pathogenicity of individual species of fungi based on infectivity criteria, ranges of infected hosts, and the… read more here.
Keywords: cultured vitro; acids entomopathogenic; amino acids; fungi cultured ... See more keywords