Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods
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DOI: 10.3390/molecules25081804
Abstract: Fast and reliable determination of polyphenols is a quite common goal during investigation of new plant materials and herbal products, their standardization, quality control, or chemo-taxonomical studies. The aim of this study was to develop… read more here.
Keywords: leaves achenes; acids flavonoid; free bound; phenolic acids ... See more keywords