Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.046
Abstract: Peanut skin (PS) and meal from dry-blanched peanuts (MDBP) were evaluated as sources of phenolic compounds. PS rendered the highest total phenolic content, antioxidant capacity towards ABTS radical cation, DPPH and hydroxyl radicals as well… read more here.
Keywords: antioxidant capacity; capacity; phenolic acids; peanut ... See more keywords
Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC‐DAD‐ESI–MS/MS
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2016.09.027
Abstract: HighlightsAbout 8 phenolic acids and 14 flavonoids in Chenopodium formosanum are determined by HPLC‐DAD‐MS/MS.A C18 column and gradient solvents 0.1% aqueous formic acid and acetonitrile are used for separation.Quantitation is by two internal standards caffeic… read more here.
Keywords: chenopodium formosanum; phenolic acids; acids flavonoids; determination phenolic ... See more keywords
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-30897-6
Abstract: Amaranthus tricolor genotype VA13 was evaluated under four salinity stress in terms of color parameters, leaf pigments, β-carotene, vitamin C, TPC, TFC, TAC, phenolic acids and flavonoids. Salinity stress significantly increases all the studied traits.… read more here.
Keywords: salinity stress; amaranthus tricolor; phenolic acids; acids flavonoids ... See more keywords
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26092574
Abstract: In the present study, chromatic coordinates, phenolic acids, flavonoids and antioxidant capacity assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate (ABTS) and lipid peroxidation inhibition capacity (LPIC) essays and their relative IC50 were investigated in 25 fig… read more here.
Keywords: rutinoside; capacity; cyanidin; phenolic acids ... See more keywords
The Evaluation of Phenolic Acids and Flavonoids Content and Antiprotozoal Activity of Eryngium Species Biomass Produced by Biotechnological Methods
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020363
Abstract: Three species from the Eryngium L. genus—E. campestre, E. maritimum, and E. planum, plants with a rich chemical composition, were selected for phytochemical and biological studies. The applied biotechnological methods allowed to obtain the biomass… read more here.
Keywords: biomass produced; phenolic acids; biotechnological methods; activity ... See more keywords
The Content of Phenolic Compounds in Stevia rebaudiana (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12040780
Abstract: Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties. This study examined the content… read more here.
Keywords: phenolic acids; melatonin nacl; content phenolic; acids flavonoids ... See more keywords