Determination of trans-fatty acids in food samples based on the pre-column fluorescence derivatization by high performance liquid chromatography.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202100792
Abstract: Trans-fatty acids are unsaturated fatty acids that are considered to have health risks. 1,3,5,7-Tetramethyl-8-butyrethylenediamine-difluoroboradiaza-s-indacene is a highly-sensitive fluorescent labeling reagent for carboxylic acids developed by our lab. In this study, using this pre-column fluorescent derivatization… read more here.
Keywords: fluorescence; column; trans fatty; fatty acids ... See more keywords
Trans fatty acids in food – current legal regulations as protections for consumers and food manufacturers
Sign Up to like & getrecommendations! Published in 2019 at "Acta Alimentaria"
DOI: 10.1556/066.2019.48.1.12
Abstract: It was the goal of this paper to introduce selected regulatory models concerning the legal status of trans fatty acids in connection with the consumer’s position and to propose some de lege ferenda conclusions. Legislation,… read more here.
Keywords: current legal; fatty acids; acids food; food current ... See more keywords