Isolation and Identification of some Primary Metabolites, Micro- and Macroelements of Aesculus hippocastanum L. Seeds
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DOI: 10.25258/ijpapr.v9i1.8049
Abstract: The qualitative composition and quantitative content of amino acids were studied by PC and HPLC methods. 15 free amino acids were identified in the endosperm and skin of A. hippocastanum. 16 bound amino acids were… read more here.
Keywords: hippocastanum; seed; acids identified; amino acids ... See more keywords