Dietary Fatty Acids and Inflammation: Focus on the n-6 Series
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DOI: 10.3390/ijms24054567
Abstract: Among the polyunsaturated fatty acids (PUFAs), those belonging to the n-3 (or ω3) series, i.e., alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids have been studied for decades from a pharma-nutritional viewpoint, namely in relation… read more here.
Keywords: dietary fatty; acids inflammation; series; inflammation focus ... See more keywords