A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause
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DOI: 10.1007/s00404-024-07555-6
Abstract: A balanced and healthy diet during the menopausal transition and after menopause is crucial for women to reduce the risk for morbidities and chronic diseases due to deficiency of essential nutrients. The objective of this… read more here.
Keywords: relation increased; systematic review; omega fatty; acids lycopene ... See more keywords