Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
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DOI: 10.1080/87559129.2020.1717524
Abstract: ABSTRACTPolyunsaturated fatty acids (PUFAs), ω-3 and ω-6 are essential fatty acids that are available in some algae and plants. Rapid oxidation occurs in PUFAs-rich oils during processing, transpor... read more here.
Keywords: polyunsaturated fatty; acids nanoencapsulation; fatty acids; rich polyunsaturated ... See more keywords