Organic Acids and Polyphenols Determination in Polish Wines by Ultrasound-Assisted Solvent Extraction of Porous Membrane-Packed Liquid Samples
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24234376
Abstract: In the near future, Poland is going to have more and more favorable conditions for viticulture. Organic acids and polyphenols are among the most commonly analyzed compounds due to their beneficial properties for human health… read more here.
Keywords: solvent extraction; assisted solvent; acids polyphenols; ultrasound assisted ... See more keywords
Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis
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DOI: 10.3390/molecules26175355
Abstract: The biological activities of the primary metabolites and secondary metabolites of 69 green cabbage varieties were tested. The LC-MS detection method was used to determine the content of 19 free amino acids (lysine, tryptophan, phenylalanine,… read more here.
Keywords: amino acids; analysis; acids polyphenols; acid ... See more keywords
Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: A review
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Reports in Pharmaceutical Sciences"
DOI: 10.4103/jrptps.jrptps_144_21
Abstract: Though the scientific community of the entire world has been struggling to create preventive and therapeutic drugs for coronavirus disease 2019 (COVID-19), the role of nutraceuticals has been hitherto neglected. Established role of fatty acids… read more here.
Keywords: acids polyphenols; role; triad fatty; covid ... See more keywords