Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentation.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122486
Abstract: This study evaluated the feasibility of the anaerobic digestion as a sustainable valorisation strategy for volatile fatty acids production from agroindustrial waste (cucumber, tomato and lettuce). High bioconversion efficiencies were reached by operating the reactors… read more here.
Keywords: acids production; fatty acids; agroindustrial waste; volatile fatty ... See more keywords
Amino acids production focusing on fermentation technologies - A review.
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology advances"
DOI: 10.1016/j.biotechadv.2017.09.001
Abstract: Amino acids are attractive and promising biochemicals with market capacity requirements constantly increasing. Their applicability ranges from animal feed additives, flavour enhancers and ingredients in cosmetic to specialty nutrients in pharmaceutical and medical fields. This… read more here.
Keywords: production focusing; production; amino acids; focusing fermentation ... See more keywords