Insight into dominant intestinal microbiota and the fatty acids profile of turkeys following the administration of synbiotic preparations.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11881
Abstract: BACKGROUND Probiotics and prebiotics are widely used as natural feed additives in the nutrition of farm animals, including poultry. The using of this type of preparations has a positive effect on animal welfare, human health… read more here.
Keywords: intestinal microbiota; microbiota fatty; fatty acids; acids profile ... See more keywords
Chemical composition, Fatty acids profile and Biological properties of Thymus capitatus (L.) Hoffmanns, essential Oil
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-56580-y
Abstract: T. capitatus is widely used in traditional medicine in Tunisia. The main goal of this study was to evaluate the phytochemical composition, the fatty acids profile, the antioxidant, antibacterial, and antifungal activities as well as… read more here.
Keywords: essential oil; composition fatty; capitatus; fatty acids ... See more keywords
PSV-39 Fatty acids profile of the meat from Nellore young bulls supplemented with lauric acid
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.677
Abstract: Lauric acid (LA) is an additive used in ruminant’s diet with the purpose of mitigating the methane effect. However, the presence of a certain amount of LA in the rumen can cause a reduction in… read more here.
Keywords: inclusion; fatty acids; lauric acid; meat ... See more keywords
Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish (Cherax quadricarinatus).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13704
Abstract: An optimal diet is an important factor for the proper growth and health of crustaceans. However, the regulation of antioxidant activity and non-specific immunity related to the consumption of feed additives has not been studied… read more here.
Keywords: profile growth; physiological parameters; growth; parameters fatty ... See more keywords
Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology"
DOI: 10.1590/fst.20017
Abstract: Considering the nutritional requirements of growing rabbits, the inclusion of lipid sources in diet, besides improving pellet quality, helps to meet the energy demands of the animals, as the adjustment of voluntary feed intake by… read more here.
Keywords: oxidative stability; performance fatty; lipid sources; fatty acids ... See more keywords
Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in combination with functional microbes
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2024.1458287
Abstract: Promoting the availability of silage with a high protein content on farms can lead to profitable and sustainable ruminant production systems. Whole plant soybean (Glycine max L. Merrill, WPS) is a promising high-protein forage material… read more here.
Keywords: silage; fermentation quality; amino acids; alone combination ... See more keywords