Articles with "acids quantification" as a keyword



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Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

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Published in 2019 at "Natural Product Research"

DOI: 10.1080/14786419.2018.1560291

Abstract: Abstract Portulaca oleracea is an annual succulent herb in the family Portulacaceae. It is a nutritious vegetable with high antioxidant properties and, it is among the richest plant source of ω-3 fatty acids, as well… read more here.

Keywords: antioxidant activity; activity fatty; fatty acids; acids quantification ... See more keywords