Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
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DOI: 10.1007/s13197-018-3257-0
Abstract: With an increased awareness of the link between the consumption of omega 3-6-9 fatty acid-rich oils and health, the food industry has been developing innovative strategies for raising their levels within the diet. Microencapsulation is… read more here.
Keywords: rich oils; spray drying; fatty acids; acids rich ... See more keywords