Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation
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DOI: 10.1007/s12161-017-0824-3
Abstract: The phenolic acids exhibit significant antioxidant, antiinflammatory, antimutation, and tyrosinase inhibitory effects. A high efficient and specific method for separation of phenolic acids from the sugarcane rinds based on pH-zone-refining counter-current chromatography technique was established.… read more here.
Keywords: antioxidant activity; acids sugarcane; phenolic acids; acid ... See more keywords