Modeling Vapor–Liquid Equilibria and Surface Tension of Carboxylic Acids + Water Mixtures Using Peng–Robinson Equation of State and Gradient Theory
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Thermophysics"
DOI: 10.1007/s10765-020-02763-z
Abstract: This work has been dedicated to modeling the vapor–liquid equilibria and surface tension of carboxylic acids + water mixtures at different temperatures. The Peng–Robinson equation of state with modified Huron–Vidal + Wilson mixing rule correctly… read more here.
Keywords: tension carboxylic; carboxylic acids; surface; surface tension ... See more keywords
Peroxymonosulfate Oxidizes Amino Acids in Water without Activation.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental science & technology"
DOI: 10.1021/acs.est.9b01322
Abstract: A variety of peptidic and proteinaceous contaminants (e.g., proteins, toxins, pathogens) present in the environment may pose risk to human health and wildlife. Peroxymonosulfate is a strong oxidant (EH0 = 1.82 V for HSO5-, the… read more here.
Keywords: peroxymonosulfate; oxidizes amino; amino acids; peroxymonosulfate oxidizes ... See more keywords