Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172582
Abstract: The differences of fatty acids in yak’s meat under graze feeding (GF) and stall feeding (SF) regimes and the regulation mechanism of the feeding system on the fatty acids content in yak ’s meat was… read more here.
Keywords: acids yak; fatty acids; content; yak meat ... See more keywords