New ent-Kaurane and cleistanthane diterpenoids with potential cytotoxicity from Phyllanthus acidus (L.) Skeels.
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DOI: 10.1016/j.fitote.2022.105133
Abstract: Six diterpenoids including three ent-kauranes (1-2, 4) and three cleistanthanes (3, 5-6) were isolated from the roots and stems of Phyllanthus acidus (L.) Skeels. Of them, (16S)-ent-16,17,18-tri-hydroxy-19-nor-kaur-4-en-3-one (1), phyllanthone A (2), and 6-hydroxycleistanthol (3) are… read more here.
Keywords: new ent; phyllanthus acidus; kaurane; acidus skeels ... See more keywords
Flavonoids from the fruits of Phyllanthus acidus (L.) Skeels with anti-α-glucosidase activity
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DOI: 10.1080/14786419.2022.2116704
Abstract: Abstract Eleven flavonoids including one new flavonol glycoside, quercetin-3-O-(2-α-L-rhamnopyranosyl)-β-D-glucuronopyranosyl methyl ester (1), were isolated for the first time from the fruits of Phyllanthus acidus (L.) Skeels (Phyllanthaceae). Their structures were determined by extensive spectroscopic data.… read more here.
Keywords: phyllanthus acidus; flavonoids fruits; skeels anti; acidus skeels ... See more keywords
Formulation and physical evaluation of facial cream preparations from Ceremai fruit juice (Phyllanthus acidus (l.) Skeels)
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DOI: 10.46542/pe.2021.212.8792
Abstract: Introduction: Ceremai (Phyllanthus acidus (L.) Skeels) fruit contains AHA (Alpha Hydroxy Acids) compounds which are widely used as a moisturizer or as an exfoliating process in cosmetics production. It also contains vitamin C and flavonoids,… read more here.
Keywords: cream preparations; phyllanthus acidus; fruit juice; juice ... See more keywords