High phenol degradation capacity of a newly characterized Acinetobacter sp. SA01: Bacterial cell viability and membrane impairment in respect to the phenol toxicity.
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DOI: 10.1016/j.ecoenv.2018.08.051
Abstract: An efficient phenol-degrading bacterial strain, belonging to Acinetobacter genus, was isolated and selected to study the impact of different environmentally relevant phenol concentrations on the degradation process. The bacterial isolate, labeled as Acinetobacter sp. SA01… read more here.
Keywords: microscopy; phenol degradation; phenol; acinetobacter sa01 ... See more keywords