A Novel Potent Crystalline Chitin Decomposer: Chitin Deacetylase from Acinetobacter schindleri MCDA01
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DOI: 10.3390/molecules27165345
Abstract: Chitosan is a functional ingredient that is widely used in food chemistry as an emulsifier, flocculant, antioxidant, or preservative. Chitin deacetylases (CDAs) can catalyze the hydrolysis of acetyl groups, making them useful in the clean… read more here.
Keywords: acinetobacter schindleri; chitin; crystalline chitin; chitin deacetylase ... See more keywords